Bought a bunch of stuff to make pizza but then I was too lazy to make the dough. So I cooked up the sausage and mushrooms, mixed it with lots of basil and mozzarella (both fresh), then tossed in a small can of tomato sauce.

>>103 and made an alarm clock out of it? awesome!

nah seriously that sounds tasty as fuck haha

>>104
The alarm clock is for the next day, since I also put in a bunch of chili flakes though I left that detail out. Spices are at your own discretion.

I ate processed three-minute crap today

I have been taking stimulants the past day and night, and I have eaten anything

Fucking delicious frittata.

Pic related, not mine though.

My dinner, what I'm eating just now hehe. Southern fried chicken steaks, potato waffles, tesco value bread, clover butter and reggae reggae tomato sauce

that sir is an awesome plate

>>112 thanks :)

For lunch today I had a turkey sandwich, with jack cheese, lettuce, dijon mustard, on whole grain bread, with some yogurt and a banana.

I accidentally ate healthy... it was weird.

I like my pancakes with seafood and green onion.

When I go to the Pancake Place I get the big one with peaches and cream and syrup, but it's pretty expensive

THANKS!

THANKS, THANKS!

HOWACHII LAI LAI BLAH BLAH BLAH BLAH BLAH
NYAN NYAN NYAN NYAN NIHAO NYAN
GORGEOUS DELICIOUS, WHAT THE FUCK AM I SAYING

something something something, something something some

ahahaha do want!

I woke up last night thinking "ahaha 'meow'-berry"

provolone is the vanilla of cheese.

toasted sourdough + lettuce + tomato + avocado + gruyère + smoked turkey. grind pepper to taste. optional: fried egg + open faced.

Tesco Value White Bread
Tesco Value Low Fat Spread
Lockerbie Mature Cheddar
Tesco Value Sliced Chicken

I'm a poor student :\

>>49
at least you didn't say "bologna"

>>49

I'm poorer

Wheat bread + peanut butter + strawberry jelly

Bowl of cereal for breakfast.

Haven't had lunch yet.

Probably should.

Provolone is really good if you fry it, seriously. Put a thick slice in a skillet on medium heat until it gets all bubbly and starts turning brown at the edge. Flip and give it another minute, then slap it into your sandwich.

Mine go as such
Bread|turkey|swiss cheese|ham|american cheese|bread

Sub sandwhich:

Italian white, pepperjack cheese, six slices of bologna.

Toast for a minute or until desired crispiness, making sure cheese is at least somewhat melted.

Add lettuce, red onions, jalapenos (preferably pickled), black olives.

Finish with generous amounts of mayonnaise and cracked black pepper.

Bon appetite.

Recently I've been into lockerbie cheese/tesco value coleslaw/toasted tesco value bread

Sometimes even going for the George Formby grill!

I only drink whisky

My first attempt at a pale ale, it's darker than I thought it would be using only maris otter.

Ready for bottling. Could have done it earlier, but I was lazy.

http://www.lastfm.jp/user/Darkstar66

this is shooped, i can tell from seeing a lot of dog sushi in my day

I gotta get one of those! ^O^