[a / big / cats / f / j / m / ma / o / p / w / z] [prog] [dis] [sc / scdev] [wiki / schism] [iichan (wakachan) / 2ch.us]
[Burichan] [Futaba] [Photon] [Transmission] [Wiiabu] - [Home]

Spam trap (leave blank):
Name
Link
Subject
Comment
File
  • Supported file types are: JPG, PNG, GIF
  • Maximum file size allowed is 4096 KB.
  • Images greater than 250x250 pixels will be thumbnailed.
  • Thread Index / Catalog Mode

File: 1267143760.jpg -(67 kb, 400x320)
67 kb, 400x320 No.78   [Reply]

It's beer, discuss.

No.79
File: 1267469593.jpg -(67 kb, 768x576) 67 kb, 768x576
No.80
File: 1267723629.jpg -(139 kb, 600x500) 139 kb, 600x500

I only drink whisky



File: 1263415637.jpg -(102 kb, 800x591)
102 kb, 800x591 No.75   [Reply]
No.77

http://www.lastfm.jp/user/Darkstar66



File: 1260847977.jpg -(70 kb, 900x675)
70 kb, 900x675 No.74   [Reply]


File: 1259349955.jpg -(183 kb, 650x900)
183 kb, 650x900 No.62   [Reply]
1 post and 1 file omitted. Click Reply to view.
No.64
File: 1259350001.jpg -(193 kb, 800x600) 193 kb, 800x600
No.65
File: 1259350028.jpg -(130 kb, 800x600) 130 kb, 800x600
No.66
File: 1259350039.jpg -(122 kb, 800x600) 122 kb, 800x600
No.67
File: 1259350056.jpg -(184 kb, 800x600) 184 kb, 800x600
No.68
File: 1259350070.jpg -(161 kb, 800x600) 161 kb, 800x600
No.69
File: 1259350082.jpg -(219 kb, 800x600) 219 kb, 800x600
No.70
File: 1259350098.jpg -(220 kb, 800x600) 220 kb, 800x600
No.71
File: 1259350110.jpg -(158 kb, 800x600) 158 kb, 800x600
No.72
File: 1259350123.jpg -(132 kb, 800x600) 132 kb, 800x600
No.73

THANKS!

THANKS, THANKS!



File: 1259037190.jpg -(228 kb, 819x1200)
228 kb, 819x1200 No.61   [Reply]

All boards need Yotsuba



File: 1249262599.jpg -(33 kb, 512x384)
33 kb, 512x384 No.43   [Reply]

how do you make yours?

I like to take a bread roll, cut it in half, with provolone cheese, ham, toast it for 5 minutes, and add mustard and black pepper.

share sandwich recipes here.

No.44

provolone is the vanilla of cheese.

toasted sourdough + lettuce + tomato + avocado + gruyère + smoked turkey. grind pepper to taste. optional: fried egg + open faced.

No.49

Tesco Value White Bread
Tesco Value Low Fat Spread
Lockerbie Mature Cheddar
Tesco Value Sliced Chicken

I'm a poor student :\

No.50

>>49
at least you didn't say "bologna"

No.52

>>49

I'm poorer

Wheat bread + peanut butter + strawberry jelly

No.53

Bowl of cereal for breakfast.

Haven't had lunch yet.

Probably should.

No.56

Provolone is really good if you fry it, seriously. Put a thick slice in a skillet on medium heat until it gets all bubbly and starts turning brown at the edge. Flip and give it another minute, then slap it into your sandwich.

No.60

Mine go as such
Bread|turkey|swiss cheese|ham|american cheese|bread



File: 1246812789.png -(361 kb, 550x600)
361 kb, 550x600 No.37   [Reply]

What was the last meal you ate? I had microwave pasta

1 post and 1 file omitted. Click Reply to view.
No.39
File: 1247356405.jpg -(259 kb, 578x550) 259 kb, 578x550

I had a chocolate muffin and a coke today.

No.40
File: 1247593884.png -(127 kb, 600x500) 127 kb, 600x500

Today my granny made fish, pizza and pasta to pick and mix. It was good, even if it was this new Vietnamese fake fish.

No.41

Just ate a falafel wrap and couscous. Delicious!

No.42

Ground pork patty dipped in flour, egg and breadcrumbs then deep fried.

No.45

baked cavatelli with a delish antipasto.

No.46

>>42
That sounds awesome!
I had a fruit salad dipped in cherry yoghurt for dinner today
I didn't even know cherry yoghurt existed, it's been a good day

No.47
File: 1249436180.gif -(176 kb, 488x421) 176 kb, 488x421

Potato and leek soup!

No.48

>>47
In my country we have a song we sing to children about the dangers of potato soup, and that they must take caution when eating it.

No.54
File: 1250737446.jpg -(36 kb, 402x567) 36 kb, 402x567

Hiyashi chuka - cold noodles with ham, egg, cucumber, tomato, ponzu sauce and a little Kewpie.

No.57
File: 1254923640.jpg -(406 kb, 600x650) 406 kb, 600x650

Every day for the past 2 weeks at least, I have had Tesco Value Meatballs for lunch. They're from Tesco and they're definitely good value, but they're not exactly "balls" and I doubt there's much meat in them.



File: 1233303887.jpg -(59 kb, 144x229)
59 kb, 144x229 No.6   [Reply]

So I just found a new favorite beverage: chocolate chai. It's like drinking a good cup of cocoa and chai tea at the same time, and it's pure awesome.

No.7

I've never tried chai tea.

No.36

I prefer coffee

No.55

>>36
Cream or sugar?



File: 1243426483.jpg -(94 kb, 500x667)
94 kb, 500x667 No.32   [Reply]

I love my pork belly.

No.51

I just made a pizza with some leftover Dongpo pork, it was a little weird but good.



File: 1236214846.jpg -(49 kb, 513x471)
49 kb, 513x471 No.18   [Reply]

I went to a restaurant once that had a dish with some kinda creamy red sauce, so I tried to reproduce it. Except I suck horribly at cooking, and especially figuring out what's in food, so I just figured what the hell, and stirred together some marinara and cream cheese.

The whole time I thought it'd suck, but it actually isn't bad. I don't know if it's just that the tomatoes in the marinara or if there was some sort of interaction with the cream cheese, but the taste was a little bitter. So, I added a half teaspoon of sugar to even it out. It mostly worked but as I said I suck at cooking and I didn't stir it in enough so a couple bites were a little... crunchy. :|

However it seemed to work okay, but wasn't at all like what they had at the restaurant so maybe I'll try something else next time.

No.29

It was probably Vodka sauce... try that next time, but use a recipe

No.30

>>18
That's fairly creative, but in all the wrong ways.

No.31

My Grandma always makes spaghetti with that kind of sauce it's really good.

No.33

5 table spoon garlic
5 table spoon olive oil
make the garlic golden

onion.. 1/4 cup
1/2 lb pork, 1/2 lb lamb, 1/2 lb beef
get it on the bone

brown them a little in the garlic/oil

burgundy... 3 cups

tomato sauce 3 large containers
small tomato paste

Comment too long. Click here to view the full text.

No.34

I forgot the salt.... add salt to taste :P



[]
Previous [0] [1]