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File: 1236214846.jpg -(49 kb, 513x471, img_1745.jpg)
49 kb, 513x471 No.18

I went to a restaurant once that had a dish with some kinda creamy red sauce, so I tried to reproduce it. Except I suck horribly at cooking, and especially figuring out what's in food, so I just figured what the hell, and stirred together some marinara and cream cheese.

The whole time I thought it'd suck, but it actually isn't bad. I don't know if it's just that the tomatoes in the marinara or if there was some sort of interaction with the cream cheese, but the taste was a little bitter. So, I added a half teaspoon of sugar to even it out. It mostly worked but as I said I suck at cooking and I didn't stir it in enough so a couple bites were a little... crunchy. :|

However it seemed to work okay, but wasn't at all like what they had at the restaurant so maybe I'll try something else next time.

⋯ No.29

It was probably Vodka sauce... try that next time, but use a recipe

⋯ No.30

>>18
That's fairly creative, but in all the wrong ways.

⋯ No.31

My Grandma always makes spaghetti with that kind of sauce it's really good.

⋯ No.33

5 table spoon garlic
5 table spoon olive oil
make the garlic golden

onion.. 1/4 cup
1/2 lb pork, 1/2 lb lamb, 1/2 lb beef
get it on the bone

brown them a little in the garlic/oil

burgundy... 3 cups

tomato sauce 3 large containers
small tomato paste

put it all in the pot and let it simmer for 3 hours

Add more burgundy to taste.. it will start to get thick.

Get some rigatoni, boil it, put it in an oven safe container

mozzarella
heavy cream

Cover the pasta in the tomato sauce, top it with the heavy cream and mozzarella but it in the oven, put tin foil on it.

Bake it at 450 degrees.. until the top browns a little.

Ta da..

⋯ No.34

I forgot the salt.... add salt to taste :P


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- matsuba + wakaba + futaba -