how do you make yours?I like to take a bread roll, cut it in half, with provolone cheese, ham, toast it for 5 minutes, and add mustard and black pepper.share sandwich recipes here.
how do you make yours?
I like to take a bread roll, cut it in half, with provolone cheese, ham, toast it for 5 minutes, and add mustard and black pepper.
share sandwich recipes here.
provolone is the vanilla of cheese.toasted sourdough + lettuce + tomato + avocado + gruyère + smoked turkey. grind pepper to taste. optional: fried egg + open faced.
provolone is the vanilla of cheese.
toasted sourdough + lettuce + tomato + avocado + gruyère + smoked turkey. grind pepper to taste. optional: fried egg + open faced.
Tesco Value White BreadTesco Value Low Fat SpreadLockerbie Mature CheddarTesco Value Sliced ChickenI'm a poor student :\
Tesco Value White BreadTesco Value Low Fat SpreadLockerbie Mature CheddarTesco Value Sliced Chicken
I'm a poor student :\
>>49at least you didn't say "bologna"
>>49I'm poorerWheat bread + peanut butter + strawberry jelly
>>49
I'm poorer
Wheat bread + peanut butter + strawberry jelly
Bowl of cereal for breakfast.Haven't had lunch yet.Probably should.
Bowl of cereal for breakfast.
Haven't had lunch yet.
Probably should.
Provolone is really good if you fry it, seriously. Put a thick slice in a skillet on medium heat until it gets all bubbly and starts turning brown at the edge. Flip and give it another minute, then slap it into your sandwich.
- matsuba + wakaba + futaba -
