provolone is the vanilla of cheese.

toasted sourdough + lettuce + tomato + avocado + gruyère + smoked turkey. grind pepper to taste. optional: fried egg + open faced.

Tesco Value White Bread
Tesco Value Low Fat Spread
Lockerbie Mature Cheddar
Tesco Value Sliced Chicken

I'm a poor student :\

>>49
at least you didn't say "bologna"

>>49

I'm poorer

Wheat bread + peanut butter + strawberry jelly

Bowl of cereal for breakfast.

Haven't had lunch yet.

Probably should.

Provolone is really good if you fry it, seriously. Put a thick slice in a skillet on medium heat until it gets all bubbly and starts turning brown at the edge. Flip and give it another minute, then slap it into your sandwich.

Mine go as such
Bread|turkey|swiss cheese|ham|american cheese|bread

Sub sandwhich:

Italian white, pepperjack cheese, six slices of bologna.

Toast for a minute or until desired crispiness, making sure cheese is at least somewhat melted.

Add lettuce, red onions, jalapenos (preferably pickled), black olives.

Finish with generous amounts of mayonnaise and cracked black pepper.

Bon appetite.

Recently I've been into lockerbie cheese/tesco value coleslaw/toasted tesco value bread

Sometimes even going for the George Formby grill!